Okatee River Farms (2024)

FAQs

Who is the owner of Snake River Farms? ›

Snake River Farms is part of Agri Beef Co., a family owned and operated business that was founded in 1968 by Robert Rebholtz, Sr. Learn about the humble beginnings of our company and how Rebholtz pioneered American Wagyu beef. Robert Rebholtz, Sr. didn't start out as a cowboy.

Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story. How Does SRF Practice Sustainability?

Kent and Lana Clark manage the Double R and the over 1,200 cows in three herds that graze there. Kent was raised on ranching, has been around ranches his entire life, has worked ranches all through the western United States, and he says, “My family lives on the same land as the cows.

We know the health of our animals is the bedrock of our success. We're committed to protecting and maintaining their well-being from genetic conception to humane processing.

SNAKE RIVER FARMS STORY

We maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of our Snake River Farms program. We have been improving our herd since 1989.

Yes, trying Wagyu beef at least once is highly recommended for food enthusiasts and gourmets. Its unique taste, texture, and culinary experience make it worth the investment.

To maintain the highest quality, our products are individually sealed in air-tight packaging, perfectly aged and flash frozen prior to shipment. All Dry-aged products are shipped fresh, having never been frozen.

The Double R Ranch brand is our premium USDA Choice and USDA Prime beef. Raised in the Northwest, Double R Ranch cattle are grass fed and grain finished with a flavor as bold as the west. Snake River Farms is a family owned and operated business based in Boise, Idaho.

The Double R Ranch, the heart of Snake River Farm's Wagyu operations, is remote, breathtaking, and not for the faint of heart. But that's why ranchers Kent and Lana Clark love it. Robert Jacob Lerma made his way to the ranch last fall and wrote down his thoughts and observations from the journey.

Known for its luxurious flavor, high degree of marbling and exceptional tenderness, Berkshire Kurobuta pork has earned its reputation as the Wagyu of pork. Like authentic Japanese Wagyu beef, Berkshire Kurobuta pork is highly revered by discerning diners for its outstanding texture, flavor and juiciness.

Does Snake River Farms use antibiotics? ›

SRF cattle will never receive any growth promotants or growth promoting hormones, but can receive antibiotics to treat illness and infection.